Recipe Exchange: Potato Chip Chicken Fingers

This is a quick and easy alternative to deep fried chicken fingers. Originally found in the 1996 version of Disney's Family Cookbook, this quick and simple meal is great for using up the last of the chips in a bag. Experiment with chip flavors, or mix them up for a unique combination.

Potato Chip Chicken Fingers

1 whole boneless, skinless chicken breast
5-6 ounces potato chips, plain or flavored
1 egg
2 T. milk

Preheat the oven to 400. Cut the chicken into finger-size pieces. Fill a large, sealable plastic bag with the potato chips, seal the bag, and crush the chips with the back of a wooden spoon.

In a small bowl, whisk the egg and milk. Dip the chicken pieces into the egg mixture, then into the bag. Shake gently to cover. Place on an ungreased cookie sheet. Bake for 20 minutes, flipping once during the cooking time. Serve with barbeque sauce, salsa, or Honey Mustard Dip. Serves 4.

For more great recipes to mix up your menu, check out the Recipe Swap and Hop at the Proverbs 31 Ministries blog.